$188.00

EDGE:
PEAK PERFORMANCE

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EDGE PACKETS
PEAK PERFORMANCE
Get your core EDGE products in a month’s supply of convenient before-workout and after-workout packets, ready to take with you to the gym, up the mountain, or anywhere you go.

Each box contains 60 EDGE packets:
BEFORE packets each containing 2 DRIVE and 2 FOCUS capsules
AFTER packets each containing 3 FLEX and 3 REBOUND capsules

EDGE box is certified by Informed-Sport and each batch is tested for WADA banned substances.

This product is: Gluten Free, Dairy Free, and GMO Free.

Storage Recommendation:  Keep in a cool, dry place.

Each box contains 60 EDGE packets:
BEFORE packets each containing 2 DRIVE and 2 FOCUS capsules
AFTER packets each containing 3 FLEX and 3 REBOUND capsules

DRIVE

Cordyceps, utilized by the Chinese Olympic athletes for optimal performance, is rich in proteins, plant sterols, polysaccharides, antioxidants, and nucleoside derivatives as its critical components. Cordyceps has been utilized in extracts and formulas for health benefits throughout history.

Organic Wild MicroalgaeTM [Aph. Flos-Aquae]. Our own organic Wild Microalgae is the only edible freshwater algae in the world that grows abundantly in the wild, and is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.

Turmeric, derived from the plant Curcuma longa, has been a favorite culinary spice for centuries and is revered in the Ayurvedic tradition of India. The active ingredient in this orange-hued root, curcumin, has been touted for a range of potential benefits and is considered a potent antioxidant, and published research on curcuminoids has accelerated in recent years.

Wheatgrass Juice is the fresh juice pressed from the grass of sprouted wheat. Rich in antioxidants, wheat grass contains no wheat allergens (such as gluten) and is rich in antioxidants. A concentrated source of phytonutrients, wheat grass is high in vitamin A, vitamin C, vitamin E, iron, calcium, magnesium, and amino acids. Wheat grass has gained popularity in the past several decades for its concentrated nutrition and rich array of minerals and enzymes. An excellent source of chlorophyll and the antioxidant enzyme superoxide dismutase, wheatgrass provides superior whole-food nutrition.

Bee Pollen, sourced from honey, bee pollen contains vitamins, minerals, carbohydrates, lipids, and protein. Considered one of nature’s perfect foods, bee pollen is rich in natural nutrition. For more information and science on bee pollen, click here.

Noni. The noni tree is a small evergreen grown on volcanic soils that produces a bitter yellow fruit. Revered by native Polynesian folk healers for centuries, noni contains vitamins A and C, niacin, iron, potassium, lignans, poysaccharides, fatty acids, flavonoids, and catechins, along with dietary fiber. Native Polynesians refer to it as the “painkiller tree.”

Green Tea is rich in polyphenols, flavonoids, and antioxidant catechins, which are thought to be more powerful at halting cellular oxidation than vitamins C and E. Green tea has been broadly studied in recent years, with promising research indicating a host of potential health benefits.

FOCUS

Lion’s Mane. Also known as Hericum erinaceus, lion’s mane has been called “nature’s nutrient for the neurons” because of an agent found in the mushroom called nerve growth factor (NGF).

Gingko Biloba extract, from the leaves of the Ginkgo biloba tree, has been used extensively in traditional Chinese medicine for centuries. Considered an adaptogen, gingko has sparked considerable interest in recent decades for its potential to aid circulation and act as an antioxidant.*

Eleuthero. With its trademark forked root system, eleuthero (popularly known as Siberian ginseng) has become extremely popular in the past fifty years and is widely cultivated for use in a variety of health-oriented formulas and extracts.

Wheatgrass Juice is the fresh juice pressed from the grass of sprouted wheat. Rich in antioxidants, wheat grass contains no wheat allergens (such as gluten) and is rich in antioxidants. A concentrated source of phytonutrients, wheat grass is high in vitamin A, vitamin C, vitamin E, iron, calcium, magnesium, and amino acids. Wheat grass has gained popularity in the past several decades for its concentrated nutrition and rich array of minerals and enzymes. An excellent source of chlorophyll and the antioxidant enzyme superoxide dismutase, wheatgrass provides superior whole-food nutrition.

Bee Pollen. Sourced from honey, bee pollen contains vitamins, minerals, carbohydrates, lipids, and protein. Considered one of nature’s perfect foods, bee pollen is rich in natural nutrition.

Noni. The noni tree is a small evergreen grown on volcanic soils that produces a bitter yellow fruit. Revered by native Polynesian folk healers for centuries, noni contains vitamins A and C, niacin, iron, potassium, lignans, poysaccharides, fatty acids, flavonoids, and antioxidant catechins, along with dietary fiber. Native Polynesians refer to it as the “painkiller tree.”

Wild Microalgae is the only edible freshwater microalgae in the world that grows abundantly in the wild, and it is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.

REBOUND

Plant-Based Enzymes. With over 8,000 research papers produced annually on enzymes, the study of plant-based enzymes is broad and ongoing. At New Earth we are committed to the production of the finest enzyme formulations based on the most extensive evaluations of current science. Called the “new frontier of medicine,” enzymes are involved in every metabolic process in the body and have far-reaching implications for their benefit to health and wellness.

Bromelain, popularly called “the pineapple enzyme,” is a plant-based enzyme composed of a group of proteolytic enzymes, or proteases, which are enzymes that digest proteins. Bromelain has been found to reduce the secretion of cytokines in the body and promotes natural healing.

Papain, popularly called “the papaya enzyme,” is a plant-based enzyme composed of proteolytic enzymes, or proteases, which are enzymes that digest proteins, and may have beneficial effects on the inflammatory process in the body.

Protease, also called a proteinase or proteolytic enzyme, is a plant-based enzyme that digests long-chain protein molecules. Proteases as a group of enzymes have been found to reduce the secretion of proinflammatory cytokines in the body.

Lipase is a fat-digesting enzyme that catalyzes fats (lipids). Lipases are the center of many metabolic processes in the body and are currently being studied for their potential as agents that may reduce the secretion of proinflammatory cytokines in the body.

Serratiopeptidase is a proteolytic enzyme currently being studied for its potential as an agent that may reduce the secretion of proinflammatory cytokines in the body.

FLEX

Glucosamine. The glucosamine in Flex is vegetable-sourced and is a precursor to glycosaminoglycans, which are components of joint cartilage. Glucosamine continues to be studied by the science community for potential benefits to joints and cartilage.

Chondroitin. The chondroitin in Flex is the subject of extensive research study for its potential benefits to the joint and cartilage systems.

UC II Collagen is a patented dietary supplement ingredient comprised of undenatured type II collagen. UC II has been broadly studied for its potential benefits to joint health.

Wild Microalgae is the only edible freshwater bluegreen algae in the world that grows abundantly in the wild, and it is considered one of the most nutrient-dense foods on earth. Fed by mineral-rich waters and the region’s abundant sunlight, Klamath Lake’s wild microalgae is rich in phytonutrients, plant-based proteins, minerals, and essential fatty acids, as well as a wide spectrum of micronutrients, making it a profoundly nourishing food that provides a broad range of benefits.